Apple Crumble Pie
🟡 Difficulty Level: Intermediate
⏱️ Cooking Time: 40 mins prep + 1 hr bake + 3 hrs cooling = 4 hrs 40 mins total
🍽️ Servings: 8 slices
🔥 Calories: ~420 kcal per serving
This Apple Crumble Pie combines the best of both worlds, a flaky, buttery crust filled with warm spiced apples and topped with a golden, crunchy oat crumble. It’s cozy, comforting, and perfect for fall gatherings or a sweet weekend treat. Serve it warm with a scoop of vanilla ice cream and a drizzle of caramel sauce for the ultimate dessert experience.
🧂 Ingredients
For the Pie Crust
For the Apple Filling
- 3 ½ lbs (about 10 cups) apples, peeled and sliced
- 3 tbsp unsalted butter (42g)
- 2 tsp cinnamon
- ⅛ tsp nutmeg
- ½ cup light brown sugar, packed (106g)
- ¼ cup granulated sugar (50g)
- 2 tbsp lemon juice
- 2 tbsp all-purpose flour
- 1 tbsp cornstarch
- 2 tsp vanilla extract
For the Crumble Topping
- 1 cup all-purpose flour (120g)
- ½ cup light brown sugar, packed (106g)
- ½ cup rolled or quick oats (50g)
- 2 tsp cinnamon
- ¼ tsp salt
- 6 tbsp unsalted butter, melted and cooled (84g)
🍳 Equipments
- 9-inch pie dish :
- Rolling pin :
- Large pot (or saucepan) :
- Mixing bowls :
- Pastry blender (or fork) :
- Whisk :
- Spatula :
- Pie shield (or aluminum foil) :
👩🍳 Step by Step Instructions
Step 1: Prepare the Crust
Roll out the chilled pie crust into a 12-inch circle and place it in a 9-inch pie dish. Trim or fold the edges neatly, cover, and refrigerate while preparing the filling.
Step 2: Make the Apple Filling
- Melt butter in a large pot over medium heat.
- Add apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Mix well.
- Reduce heat and cook until apples soften slightly.
- Add vanilla, lemon juice, flour, and cornstarch. Cook 5–8 minutes until thickened.
- Remove from heat and let cool completely (about 30 minutes).
Step 3: Make the Crumble
In a small bowl, mix flour, brown sugar, oats, cinnamon, and salt. Add melted butter and stir with a fork or spatula until crumbly. Refrigerate to firm up.
Step 4: Assemble the Pie
- Preheat oven to 375°F (190°C).
- Take the pie crust from the fridge. Brush edges with egg wash.
- Pour in the cooled apple filling, then sprinkle the crumble evenly on top.
- Place the pie on a baking sheet (to catch drips) and cover edges with a pie shield or foil.
Step 5: Bake
Bake for 55–70 minutes until the filling is bubbly and the crumble turns golden brown.
After 50 minutes, remove the pie shield and continue baking to brown the edges.
Step 6: Cool and Serve
Let the pie cool for at least 3 hours before slicing (Extra tip: Serve with vanilla ice cream or a drizzle of caramel for extra indulgence).
🍏 Tips for the Best Apple Crumble Pie
- Use a mix of tart and sweet apples (like Granny Smith + Honeycrisp) for balanced flavor.
- Always cool the filling before adding it to the crust to prevent sogginess.
- For extra crunch, add crushed walnuts or pecans to the crumble topping.
- Don’t skip the cooling time, it helps the filling set properly for clean slices.
⚠️ Common Mistakes to Avoid
- Using warm filling: This can make your crust soggy. Let it cool completely first.
- Skipping the pie shield: The crust edges can burn before the filling is ready.
- Overbaking: If the crumble looks too dark, cover it loosely with foil mid-bake.
- Cutting too early: Slicing before it cools will make the filling runny.
❓ FAQ
Q: What apples work best for this pie?
A: A mix of Granny Smith and Honeycrisp gives a perfect balance of tartness and sweetness.
Q: Can I make this pie ahead of time?
A: Yes! It keeps well covered at room temperature for up to 1 day or in the fridge for 3 days.
Q: Can I freeze it?
A: Absolutely. Bake it, cool completely, wrap tightly, and freeze for up to 2 months. Reheat at 350°F (175°C) for 20–25 minutes before serving.
Q: Can I use store-bought crust?
A: Yes, store-bought crusts work perfectly fine for this recipe.
Disclaimer : As an amazon associate I earn commission from qualifying purchases, thank you.