Buttery Cheese Garlic Rolls
🟡 Difficulty Level: Intermediate
⏱️ Cooking Time: 30 mins prep + 2 hrs proofing + 25 mins bake = 2 hrs 55 mins total
🍽️ Servings: 6 rolls
🔥 Calories (approx): 320 kcal per roll
These buttery cheese garlic rolls are soft, fluffy, and loaded with roasted garlic flavor and melted cheese. Perfect for dinner, brunch, or as a side to any meal, they’re bakery-style rolls you can easily make at home.
🧂 Ingredients
🥖 For the Dough
- 1 cup warm whole milk
- 2 ¼ tsp active dry yeast
- 1 tbsp honey
- 1 ½ cups all-purpose flour
- 1 cup bread flour (or use all-purpose if needed)
- 2 tbsp sugar
- 2 tbsp powdered milk
- ½ tsp salt
- 2 tbsp softened butter
- 2 egg yolks (or 1 whole egg as substitute)
🧄 For the Roasted Garlic Butter
- 1 whole garlic head (top cut off)
- 2 tbsp olive oil
- A pinch of salt
- 4 tbsp softened butter
- 2 tbsp chopped parsley
🧀 For the Filling & Topping
- 1 cup mozzarella cheese (or cheddar/parmesan)
- 1 egg wash (1 egg mixed with 1 tbsp milk)
- Extra parsley for garnish
Equipment Used
- Stand mixer with dough hook attachment (optional):
- Rolling pin :
- Mixing bowls :
- Ramekin (for serving):
- knife :
- Baking pan :
- Oven :
- Aluminum Foil Wrap :
- Parchment Paper for Baking :
- Measuring Cups (or spoons) :
👩🍳 Step-by-Step Instructions
Step 1: Roast the Garlic
Cut the top off a whole garlic head, drizzle with olive oil, sprinkle salt, cover with foil, and roast at 160°C (320°F) for 2 hours until golden and soft.
Step 2: Prepare Garlic Butter
Mash the roasted garlic and mix with softened butter, chopped parsley, and 2 tablespoons of the garlic-infused oil. Set aside.
Step 3: Activate the Yeast
In a small bowl, mix warm milk, active dry yeast, and honey. Let sit for 10 minutes until frothy.
Step 4: Make the Dough
In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, egg yolks, and the yeast mixture. Mix to form a sticky dough.
Step 5: Knead Until Smooth
Using a stand mixer with a dough hook, knead for 15–20 minutes until the dough becomes smooth and elastic or use your hands.
Step 6: First Proofing
Place the dough in a greased bowl, cover, and let proof in a warm place (29°C / 85°F) for 1½ hours, or until doubled in size.
Step 7: Roll and Fill
Roll out the dough into a ¼ cm (⅛ inch) thick rectangle. Spread the roasted garlic butter evenly, then sprinkle with mozzarella cheese.
Step 8: Shape the Rolls
Roll the dough tightly into a log, then cut into 6 equal portions using a knife or dental floss.
Step 9: Second Proofing
Arrange the rolls on a lined baking sheet, cover, and let proof again for 30 minutes, until puffy.
Step 10: Bake
Preheat the oven to 175°C (350°F). Brush the rolls with egg wash and bake for 20–25 minutes, checking after 20 minutes.
Step 11: Finish and Serve
Brush the warm rolls with leftover garlic butter, sprinkle fresh parsley, and serve immediately.
🍽️ Serving Suggestions
Serve these warm, cheesy garlic rolls with:
- Creamy pasta dishes 🍝
- Soups or stews 🍲
- Grilled meats or roasted chicken 🍗
- Or simply enjoy them on their own with extra butter!
🍴 Nutrition Facts (Per Roll)
Calories: 320 kcal
Total Fat: 15g (23%)
Saturated Fat: 8g (40%)
Cholesterol: 75mg (25%)
Sodium: 280mg (12%)
Carbohydrates: 36g (13%)
Sugar: 6g
Protein: 9g (18%)
Calcium: 90mg (9%)
Iron: 2mg (12%)
Potassium: 150mg (4%)
💬 FAQ
Q1: Can I use instant yeast instead of active dry yeast?
Yes, you can skip the proofing step and mix instant yeast directly into the flour.
Q2: Can I make this recipe without bread flour?
Absolutely. Use all-purpose flour only, the texture will be slightly softer.
Q3: Can I prepare the rolls ahead of time?
Yes! Shape the rolls, refrigerate overnight, and bake fresh the next day.
Q4: How can I make them extra cheesy?
Add more mozzarella or mix in cheddar for a richer flavor.
Q5: Can I freeze these rolls?
Yes, freeze baked rolls for up to 1 month. Reheat in the oven for 10 minutes before serving.
⚠️ Common Mistakes to Avoid
🚫 Skipping the second proof : results in dense, heavy rolls.
🚫 Overbaking : can dry them out; check after 20 minutes.
🚫 Not roasting garlic properly : under-roasted garlic will taste sharp, not buttery.
🚫 Using cold ingredients : slows yeast activity and proofing.
🚫 Forgetting to brush with butter after baking : that’s where the flavor shines!
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