Chicken Fajita Pie
🟡 Difficulty Level: Intermediate
⏱️ Total Time: ~50 minutes
👨🍳 Servings: 4–5
🔥 Calories: ~530 kcal per serving
This Chicken Fajita Pie combines the smoky, spicy goodness of classic fajitas with the comforting flakiness of a golden puff pastry crust. Tender chicken, colorful peppers, and a creamy, spiced sauce come together in one bubbling, irresistible bake. It’s a perfect crowd-pleasing dinner that feels indulgent yet easy to make, ideal for family dinners or weekend comfort food!
🧂 Ingredients (Serves 4–5)
- 600g chicken breast or thigh
- 2 tbsp oil
- 4 garlic cloves, minced
- 1 tsp oregano
- 1 tsp dried parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp paprika
- 1 tsp red chili flakes (optional)
- ½ tsp black pepper
- ½ tsp ground cumin
- 1 tsp salt (adjust to taste)
- 1 tbsp tomato purée
- 1 red pepper
- 1 green pepper
- 1 red onion
- 35g plain flour
- 400ml chicken or vegetable stock
- 150ml double cream
- 1 tbsp fresh coriander, chopped
- 50g shredded mozzarella (optional)
- 1 sheet puff pastry
- 1 egg (for egg wash, optional)
🍽️ Used Equipments
- Large frying pan or skillet :
- Ovenproof dish (or pie dish) :
- Oven :
- Pastry brush (for egg wash) :
👩🍳 Step by Step Instructions
- Cook the chicken: In a large pan, heat oil over medium heat. Add chicken, garlic, and all the spices. Cook for 5 minutes until the chicken starts to brown.
- Add vegetables: Stir in tomato purée, peppers, and onion. Cook for another 5 minutes until softened slightly.
- Make the sauce: Sprinkle flour over the mixture, stir well, and cook for 2–3 minutes to remove the raw flour taste. Gradually pour in the stock while stirring until thickened (4–5 minutes).
- Creamy finish: Mix in the cream and coriander. Adjust salt to taste. Remove from heat and let cool completely.
- Assemble the pie: Transfer mixture to an ovenproof dish. Add mozzarella if using. Cover with puff pastry, trim edges, and brush with egg wash.
- Bake: In a preheated oven at 180°C (350°F), bake for 20–25 minutes until golden and puffed.
- Serve: Rest 10 minutes before serving. Pairs perfectly with mashed potatoes, salad, or roasted vegetables.
🧮 Nutritional Info (per serving, approx.)
- Calories: 530 kcal
- Protein: 35g
- Fat: 30g
- Carbs: 28g
- Fiber: 3g
- Sugar: 4g
(Values vary depending on cream, cheese, and pastry brands used.)
❌ Common Mistakes to Avoid
- Adding pastry before the filling cools: This causes the puff pastry to go soggy. Always cool the filling first.
- Overcooking chicken: The chicken will cook again in the oven, keep it just browned initially.
- Skipping the flour step: Flour helps the sauce thicken; skipping it makes the filling runny.
- Not sealing pastry edges properly: Air gaps can cause leakage while baking. Press gently along the rim to seal.
💬 FAQ
Q1: Can I make Chicken Fajita Pie ahead of time?
✅ Yes! Assemble the pie, cover, and refrigerate for up to 24 hours. Bake just before serving.
Q2: Can I freeze it?
✅ Definitely, freeze before baking for up to 3 months. Thaw overnight in the fridge before baking.
Q3: Can I make it spicy?
🌶️ Add extra chili flakes or a dash of hot sauce for more heat.
Q4: What can I use instead of puff pastry?
🥔 Try topping with mashed potatoes for a fajita-style shepherd’s pie twist!
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