Huevos a la Flamenca
Difficulty Level: Medium
Cooking Time: 30 minutes
🥘 Ingredients
- 250ml extra virgin olive oil
- 1 medium potato, cubed
- 1 Spanish brown onion, diced
- 3 garlic cloves, diced
- 1 chorizo sausage, diced
- 2 rashers of Jamón Serrano, sliced
- 100g frozen garden peas
- 200ml passata (tomato purée)
- 1 tbsp salt
- 1 tbsp black pepper
- Free-range eggs (as many as desired)
- Handful of fresh parsley, chopped
- Crusty bread for serving (optional but recommended)
🍳 Used Equipments
- Large skillet (or frying pan) :
- Ovenproof baking dish (or individual ramekins) :
- Wooden spoon (or spatula) :
- Oven (preheated to 180°C / 356°F) :
- Knife and chopping board :
- Strainer or slotted spoon (for draining oil) :
👨🍳 Steps to Make Huevos a la Flamenca
Step 1: Cook the Potatoes and Aromatics
In a large skillet, heat the olive oil over medium-high heat. Add the cubed potatoes and fry for about 10 minutes, stirring occasionally, until they are golden and crispy. Add in the diced onion and garlic, reduce the heat slightly, and cook for another 5 minutes. Once everything is soft and fragrant, drain the oil from the skillet to avoid excess greasiness.
Step 2: Add Meats and Combine
Return the skillet to the heat and add the diced chorizo and Jamón Serrano. Cook lightly for a few minutes until the chorizo starts to release its flavorful oils. Then, return the potatoes, onion, and garlic back into the skillet.
Step 3: Simmer the Sauce
Pour in the passata, then season with salt and black pepper. Stir well, cover, and let it simmer for 5 minutes. Taste and adjust the seasoning as needed.
Step 4: Bake with Eggs
Transfer the mixture to an ovenproof dish or divide into small ramekins. Gently crack your free-range eggs over the top, spacing them evenly. Place in a preheated oven at 180°C (356°F) for 2–3 minutes, or until the egg whites have just set but the yolks remain soft and runny.
Step 5: Garnish and Serve
Sprinkle with fresh parsley and serve immediately with some crusty Spanish bread on the side for dipping.
💡 Why You’ll Love Huevos a la Flamenca
Huevos a la Flamenca is a vibrant and hearty Andalusian dish, perfect for brunch, lunch, or even dinner. The combination of spicy chorizo, sweet onions, and creamy eggs baked in rich tomato sauce makes this recipe a standout. It’s also a great way to bring Spanish flavors right into your kitchen!