Nacho Cheese Chicken Slider Buns
🟢 Difficulty Level: Intermediate
⏱️ Cooking Time: 25 min prep + 35 min cook = 1 hour total
🍽️ Servings: 6
These Nacho Cheese Chicken Slider Buns are the ultimate comfort food, tender shredded chicken, spicy jalapeños, creamy cheese sauce, and toasted brioche buns brushed with garlic butter. Perfect for game nights, parties, or an indulgent weekend dinner that’s guaranteed to impress every cheese lover!
🛒 Ingredients
For the Chicken
- 600 g chicken mini fillets
- 1 Tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1 tsp oregano
- ½ tsp paprika
- ½ tsp onion granules
- ½ tsp garlic granules
- Salt and pepper to taste
For the Vegetable Mix
- 1 onion
- 2 small bell peppers (red and yellow)
- 2 tomatoes
- 3 spring onions
- 1½ tbsp tomato puree
- 80 ml water
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp cayenne pepper
- ½ tsp ground cumin
- ½ tsp onion granules
- ½ tsp garlic granules
- Salt and pepper to taste
For the Cheese Sauce
- 250 ml semi-skimmed milk
- 1 tbsp plain flour
- 40 g grated four-cheese mix
- 1 tsp cayenne pepper
For Assembly
- 6 mozzarella slices
- 9 pickled jalapeños, sliced
- 6 brioche burger buns
- 1 tsp extra virgin olive oil
- 15 g melted butter
- ½ tbsp chopped fresh parsley
- 1 pinch cayenne pepper
🍳 Used Equipment
- Oven :
- Baking tray :
- Non-stick skillet (or frying pan) :
- Saucepan :
- Mixing bowls :
- Whisk :
- Basting brush :
- Baking dish :
👨🍳 Steps and Instructions
- Preheat Oven: Preheat the oven to 180°C (350°F).
- Prepare the Chicken: Line a roasting tray with baking paper. Arrange the chicken fillets, drizzle with olive oil, and season with smoked paprika, oregano, onion and garlic granules, salt, and pepper. Rub well to coat.
- Bake the Chicken: Roast for 20–21 minutes until cooked through. Allow to cool slightly, then shred using two forks.
- Cook the Vegetables: In a skillet, heat 1 tbsp olive oil over medium-high heat. Add chopped onion and bell peppers. Sauté for 2–3 minutes until soft.
- Simmer the Sauce Base: Stir in tomato puree, paprika, cumin, oregano, cayenne, garlic, onion powder, and water. Add chopped tomatoes and simmer for 3–4 minutes until thickened.
- Add Chicken: Stir shredded chicken into the sauce and mix well to combine.
- Make Cheese Sauce: In a small saucepan, whisk milk, flour, and cayenne pepper over low heat. Add grated cheese and stir until smooth and thick.
- Assemble the Sliders:
- Layer the bottom halves in a baking dish.
- Slice the brioche buns in half.
- Add mozzarella slices, the chicken mixture, spring onions, nacho cheese sauce, and jalapeños.
- Cover with the top halves of the buns.
- Brush and Bake: In a bowl, mix melted butter, parsley, garlic granules, and cayenne pepper. Brush over the tops of the buns.
- Final Bake: Bake at 180°C (350°F) for 12–14 minutes, until the tops are golden and slightly crisp.
💡 Tips for Best Results
- Toast the buns slightly before assembling to prevent sogginess.
- Use freshly grated cheese for the sauce, it melts smoother than pre-shredded cheese.
- Adjust jalapeños for spice level, add more or less to taste.
- For extra flavor, brush garlic butter halfway through baking.
🍽️ Plating and Serving
Serve the sliders hot and melty right out of the oven. Pair with crispy fries, a cold drink, or a fresh salad. Perfect for parties, movie nights, or casual dinners.
🧾 Estimated Nutrition Facts (Per Serving)
Calories: 495 kcal
Protein: 37 g
Carbohydrates: 24 g
Fat: 28 g
Saturated Fat: 9 g
Fiber: 2 g
Sugar: 4 g
Sodium: 980 mg
Calcium: 180 mg
⚠️ Common Mistakes to Avoid
- Not shredding chicken finely: Large chunks won’t absorb the sauce evenly.
- Over-thick cheese sauce: Add a splash of milk if it gets too thick while cooling.
- Underbaking the buns: They should be lightly crisp on top, this prevents soggy bottoms.
- Using cold cheese sauce: Always layer while warm for best melt and texture.
❓ FAQ
1) Can I use rotisserie chicken instead of baking fillets?
Yes, shredded rotisserie chicken saves time, just skip the baking step and toss it in the seasoned tomato mix.
2) Can I make this ahead of time?
Yes, assemble the sliders, cover, and refrigerate for up to 24 hours. Bake right before serving.
3) Can I make this spicy or mild?
Control heat by adjusting cayenne and jalapeños. For a mild version, use roasted bell peppers instead.
4) Can I freeze them?
Yes, freeze assembled (unbaked) sliders. Thaw in the fridge overnight and bake for an extra 5 minutes.
5) Can I use a different cheese mix?
Absolutely, cheddar, Monterey Jack, or pepper jack work great for a creamier or spicier flavor.
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